The initiative called “Sábados com Terroir” aims to promote and disseminate the organoleptic links established between the various products to the test in each of the events.
The first event is already on 30th May and will be a tasting of cheeses and wines (buttery cheeses, cured cheeses and cheese with spices that combine wine and what are the best combinations) . The event is limited to 35 people and will have a price of 10 €.
For more information visit the facebook page:
This event will be held over for several dates already set on the poster to present at this article. The initiative begins in May and ends in November.